Skywin Foodstuff Machinery Co., Ltd.
Continuous Improvement | Integrity Management | First-class Enterprise
1. The factory establishes a sound post responsibility system, formulates or revises and strictly implements various operating procedures in a timely manner, and observes production disciplines.
2. Maintain a good production order, equip with workstation equipment reasonably, and ensure unobstructed production channels. Strengthen site management and vigorously promote "6S" management.
3. Make preparations before production and arrange the production plan reasonably.
4. Organize the equipment maintenance work and keep the equipment in good technical condition. Meet the quality standard of the repaired equipment.
5. Manage the quality of materials and supplies. Strictly check and accept the materials in the warehouse, and the unqualified and non-compliant materials can be returned or rejected. Improve service quality and ensure timely supply.
6. Use system documents to supervise and inspect quality activities and try to collect all kinds of information.
7. Improve packaging quality. Formulate packaging standards based on product characteristics, and perform packaging and inspection in strict accordance with the standards. If the product packaging is unqualified, it must be reworked. Continuously improve product decoration to achieve beautiful appearance.
