This machine has integral coating, single coating, partial coating, cooling and other functions. It can wrap chocolate in pastries, pies, cookies, wafer, candy and other foods, forming a variety of unique flavors of chocolate.
* The video and pictures are for reference only
Specification
Chocolate enrobing machine
Model
TYJ400
TYJ600
TYJ800
TYJ1000
TYJ1200
TYJ1500
Conveyor Belt Width
400mm
600mm
800mm
1000mm
1200mm
1500mm
Operation Speed
0-10m/min
0-10m/min
0-10m/min
0-10m/min
0-10m/min
0-10m/min
Cooling Tunnel Temperature
0-8℃
0-8℃
0-8℃
0-8℃
0-8℃
0-8℃
Cooling Tunnel Length
Customize
Customize
Customize
Customize
Customize
Customize
Outside Dimension
L*800*1860mm
L*1000*1860mm
L*-1200*1860mm
L*1400*1860mm
L*1600*1860mm
L*1900*1860mm
Packing & Delivery
Step 1: Mechanical surface coated with preservative solution (to protect stainless steel). Step 2: The plastic cushion packing machine (prevent bump). Step 3: Plastic film packaging (to prevent ventilation). Step 4: Wooden case / frame packaging (easy to transport). Step 5: Tie the bandage outside of the wooden case (reinforcement overall).