Cream Chocolate Injection Machine
Hello panda biscuits are gently released from Biscuit hopper onto the telflon coated moulds, which are attached onto a chain-conveyor with intermitted movements. Plastic rolling brush rolls the biscuits into individual moulds. Meanwhile double jacket chocolate/cream hopper tank controlling the cream viscosity and special needles are use to inject chocolate/cream into center of hello biscuits. Finish products are automatically discharge from the moulds. This Machine with Heavy duty components with cam drives and frequency drive motor control, for production stability and high performance.
Specification
  	 			Cream Chocolate Injection machine
 		
 			Voltage
 			380 V / 3phases
 		
 			Power
 			10kw
 		
 			Weight
 			1100kg
 		
 			Dimension
 			3900mm*950mm*1500mm
 		
 			Output
 			726pcs/min (2 rows x 11needles)
 		
 			Injected speed
 			33 times/min
 		
 			Conveyor belt
 			Aluminium alloy, hole sized diameter 26mm- 32mm
 		
 			Chocolate/cream hopper
 			double jacket heating water protect temperature
 		
  
Packing & Delivery
Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
 Step 2: The plastic cushion packing machine (prevent bump).
 Step 3: Plastic film packaging (to prevent ventilation).
 Step 4: Wooden case / frame packaging (easy to transport).
 Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Certifications
Our machines was approve Certificate of CE certificate, Utility Model Utility Patents and Certificate of Design Patent. We obtained 12 National Patent, 8 for biscuit machine and 4 for sandwich biscuit machine connected packing system.
Contact

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Cream Chocolate Injection machine
Voltage	380 V / 3phases
Power	10kw
Weight	1100kg
Dimension	3900mm950mm1500mm
Output	726pcs/min (2 rows x 11needles)
Injected speed	33 times/min
Conveyor belt	Aluminium alloy, hole sized diameter 26mm- 32mm
Chocolate/cream hopper	double jacket heating water protect temperature