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Multifunctional Automatic 800MM Width Hard And Soft Biscuit Production Line
Product Description:
We provide One - stop solution and service from biscuit production to biscuit sandwiching, biscuit chocolate enrobing and biscuit packing. All operation is fully automatic PLC controlled. We will supply professional consulting services for machines used in the industry of biscuit production, as well as the most suitable design proposals and quality machines.
A whole production line consist of :
Dough Mixer
Using for mixing the dough.
Dough tipping Machine
This machine is suit for pouring dough into the hopper, it can save labor.
Three-Roll Sheeter
1. Gauge roller 3 pcs;
2. Food grade PU belt;
3. Groove type feeding roller;
4. Dough sheeting thickness can be adjust;
5. Safety cover on top of Gauge roll.
Horizontal Rotary moulder
Rotary moulder is used in making hard and soft biscuit. After dough crushed by roller then go through moulder to forming.The distance between feeding roller and biscuit moulds is adjustable.
Electric or gas oven
High efficiency, Rapid heating, Save energy, Clean and Simple operation. The final products taste nicely and bright - colored.
180° Turning Machine
This machine is auxiliary equipment for saving the space of workshop, it can use this machine to change transport direction after biscuit baking. In order to use the space reasonable.
Cooling conveyor
Cooling conveyor is used for biscuit cooling naturally after bake, with Pneumatic tension device and belt automatic aligning system.
Product Specification:
Main electric component ( Standard type ) | ||
No. | Description | Manufacturer |
1 | Main motor | Delta servo motor |
2 | Cream motor | Delta |
3 | Motor of Conveyor table | Chinese |
4 | Programme control | SIEMENS |
5 | Transducer | SIEMENS |
6 | Touch screen | SIEMENS |
7 | Power | Schneider |
8 | AC contactors | Schneider |
9 | Circuit breakers | Schneider |
10 | Switch & button | Schneider |
11 | Thermocouple | Chinese |
12 | Heat tubes | Chinese |
13 | Pneumatic | AIRTAC |
14 | Bearing | NSK ( creaming ), Chinese |